Menu

Lamb Specialties

  1. Lamb Curry - Lamb cooked in thick curry sauce
  2. Lamb Do Piaza - Lamb smothered with tomatoes, onions, bell peppers and spices
  3. Lamb Korma - Lamb blended with cream, cashews and raisins
  4. Lamb Saag - Lamb cooked with spinach and light cream
  5. Lamb Vindaloo - Lamb simmered with potatoes in a tangy sauce
  6. Lamb Mushroom - Lamb cooked with mushrooms
  7. Lamb Rogan Josh - Lamb cooked in tomato sauce with a touch of yogurt 
  8. Lamb Punjabi - Lamb cubes cooked with mixed vegetables
  9. Lamb Bhartha - Lamb cubes cooked with eggplant 
  10. Kadai Ginger Lamb - Lamb cubes cooked with ginger, garlic, bell peppers and spices
  11. Gobhi Gosht - Lamb cubes cooked with cauliflower and mild spices
  12. Lamb Achar - Lamb cooked with Indian mix pickles
  13. Lamb Mango - Lamb cooked with pure mango pulp 

Combo Dinner Specials

Dine In Only, No Coupons, No Substitutions

  1. Vegetarian Thali - Traditional Indan meal with saag paneer, Alco matar, choley, raita, gulab, jamun, papdam, and garlic naan with rice on a silver platter
  2.  Non-Vegetarian Thali - Traditional Indian meal with lamb curry, chicken curry, shrimp curry, 1 pcs of chicken tandoori, gulab jamun and garlic nan with rice on a silver platter
  3. Lamb Choley - Chick Peas cooked with lamb and served with Bhatura (fried and rice)
  4. Lamb and Shrimp Curry - Mildly spiced shrimp and lamb in curry sauce served with nan and rice
  5. Choley Bhature - Chick peas cooked with onions, garlic, served with Bhatura and rice
  6. Chicken Choley - Boneless chunks of chicken cooked with chick peas and served with Shaturs and rice
  7. Goat Curry - Goat meat -with bone- served with nan and rice

Biryanis - Fried Rice Specialties

  1. Vegetable Biryani - Special rice blended with garden vegetables with nuts and raisins
  2. Chicken Biryani - Basmati Rice cooked with tender chunks of chicken, fresh peas and nuts
  3. Lamb Biryani - Basmati rice cooked with lamb cubes, fresh peas and nuts
  4. Shrimp Biryani - Fresh shrimp lightly tossed with nuts and raisins
  5. Combo Biryani - Chicken, lamb, shrimp and vegetables cooked in basmati rice
  6. Rice Pilaf - Specially blended rice with a touch of spice and peas

Samunderi Dunya - Seafood Specialties (Shrimp or Fish)

  1. Traditional Curry - Your choice in thick curried sauce
  2. Masala - Your choice skewered, marinated in yogurt and pan fried
  3. Saag - Your choice simmered with spinach in a light cream sauce
  4. Vindaloo - Your choice blended with potatoes in a tangy hot sauce
  5. Bhuna - Your choice fried, smothered with onions, ginger, garlic peppers and tomatoes
  6. Kadal Ginger - Your choice cooked with fresh ginger, garlic, bell pepper and spices
  7. Mango - Any of your favorite cooked with pure mango pulp
  8. Achar - Any of your favorite cooked with mix Indian pickles

Vaishnavi Khazana (Vegetarian Specialties)

  1. Aloo Choley - Chick peas and potatoes prepared North Indian style
  2. Matar Paneer - Fresh mild cheese gently cooked with tender green peas and spices
  3. Aloo Saag - Potato cubes cooked in spinach and cream
  4. Saag Paneer - Homemade cheese cubes cooked in spinach and cream
  5. Aloo Matar - Peas and potato combination blended with aromatic spices
  6. Malal Kofta - Mixed vegetable balls cooked in an onion and tomato sauce
  7. Mixed Vegetables - Fresh vegetables blended with spices wit ha touch of curry sauce
  8. Dai Makhani - Creamed lentis prepared with butter cream and a touch of spices
  9. Bhartha - Eggplant cooked with vegetables and mild spices
  10. Nav Ratan Korma - Gentle blend of mixed vegetables, cashews, and light cream
  11. Aloo Vindaloo - Potatoes cooked in a tangy hot sauce
  12. Vegetable Jalfrezi - Fresh vegetables cooked with green peppers, tomatoes and onions
  13. Aloo Gobhi - Potatoes and cauliflower cooked with spices
  14. Mushroom Matar - Tender mushrooms and green peas cooked with tomato sauce
  15. Saag Choley - Chick peas and spinach cooked in tomato and cream sauce
  16. Saag Mushroom - Tender mushrooms cooked with spinach and cream sauce
  17. Paneer Makhani - Homemade cheese cubes cooked in tomato and cream sauce
  18. Saag Kofta - Mildly spiced spinach cooked with vegetable balls
  19. Bhartha Mushroom - Mild spiced eggplant cooked with fresh mushrooms
  20. Garlic Gobhi - Cauliflower cooked home style with fresh garlic and mild Indian spices
  21. Bhindi Masala - Okra cooked with onions and mild spices
  22. Paneer Chili - Paneer cooked with onions, bell peppers and homemade chili sauce
  23. Shahi Paneer - Paneer cooked with sweet nuts and raisins with tomato and cream sauce
  24. Baingan Bhuna - Chunks of fried eggplant with onions, bell pepper, tomatoes with a touch of yogurt

Tandoori Nazrane (Specialties from the Charcoal Clay Oven)

The Tandoor is a charcoal-fired oven made from clay. Tandoori is a traditional old-fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light. It has it's own natural, delicious smoky flavor. All Tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices & later served on a sizzling hot plate of onions. 

  1. Chicken Tandoori - Half chicken marinated in yogurt, mild spices and herbs
  2. Chicken Tikka - Boneless marinated chicken pieces
  3. Fish Tikka - Delicately broiled to perfection
  4. Shrimp Tandoori - Marinated and baked in clay oven
  5. Paneer Tikka - Homemade cheese pieces gently seasoned & slowly broiled over charcoal in tandoori
  6. Dusmesh Special  - Boneless chicken marinated with cream and fruit sauce with a touch of spice and herbs
  7. Boti Kabab - Boneless chicken marinated with yogurt, turmeric and other spice and herbs
  8. Seekh Kabab - Ground chicken mildly spiced and baked in clay oven
  9. Sabaz Tandoori - Cauliflower, broccoli, potato, mushroom, and cheese cubes marinated in yogurt and mild spices and herbs

Chicken Specialties

  1. Chicken Curry - Mildly spiced with lots of sauce
  2. Chicken Shahi Korma - Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins
  3. Chicken Jalfrezi - Tender chicken cooked with green peppers, tomatoes and onions
  4. Chicken Vindaloo - Chicken pieces and potatoes cooked in a tangy hot sauce
  5. Chicken Tikka Masala - Lightly broiled chicken in a savory tomato, onion and butter sauce
  6. Chicken Saag - Chicken pieces cooked with light spices spinach and cream
  7. Chicken Dal - Tender chicken pieces delicately blended with lightly creamed spiced black lentils
  8. Chicken Matar - Tender chicken pieces cooked with green peas and spices
  9. Chicken Makhani - Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins
  10. Chili Chicken - Made with hot chili sauce
  11. Chicken Mushroom - Tender chicken pieces cooked with mushrooms
  12. Chicken Tikka Saag - Boneless marinated chicken cooked with spinach, onion and tomato sauce
  13. Sabaz Chicken - Tender chicken pieces cooked with mildly spiced fresh vegetables
  14. Special Chicken Tikka Masala - Chicken tikka masala cooked with onions and green bell peppers
  15. Tikka Bhartha - Marinated chicken tikka cooked with mildly spiced eggplant
  16. Kadal Ginger Chicken - Boneless chicken cooked with ginger bell peppers, garlic and spices
  17. Chicken Achar - Boneless chicken cooked with Indian mix pickles
  18. Chicken Mango - Boneless chicken cooked with pure mango pulp

 
Our Hours

Lunch Buffet
Lunch Buffet  
Lunch (menu)    

Dinner
Dinner 

Monday - Friday
Saturday & Sunday
Saturday & Sunday    

Monday - Friday
Saturday & Sunday 

11:00am - 2:30pm 
11:00am - 3:00pm
11:00am - 3:00pm

2:30pm - 10:00pm
3:00pm - 10:00pm